Zucchini with Orzo and Feta
4 Medium Zucchini cut into small pieces
1 small block or container of Feta cheese
1/2 a sweet onion chopped
2 Tablespoons of olive oil
2-4 Tablespoons of parsley
1 teaspoon oregano
salt and pepper to taste
Cook orzo according to directions on package.
heat olive oil over medium heat. cook onion until softened- add zucchini, oregano, salt and pepper.
Cook zucchini until bright green and softened- toss the zucchini and onions into the cooked orzo-- add parsley and feta and toss well. Enjoy hot or at any temp. It's good cold- at room temp- or whatever...of course, I like it hot. :)