So, In spite of our desire to eat less processed, more local food (and we did a good deal of this in the last two weeks)... tonight.. we used what we had on hand, plus just a few fresh purchases to make an unhealthy, delicious dinner.
First we bought good, very fresh, incredibly soft hoagie rolls.
Then we bought some Malbec.
Then we got some mushrooms (Max's favorite food-- no joke).
We then sauteed said mushrooms in three tablespoons of butter and a little bit of the malbec until they were carmelized and delicious.
Then we took the steakums and the cheese whiz from the fridge- cooked the "steaks"... nuked the cheese whiz and spread both across those beautiful rolls.
With some steamed greenbeans and a full glass of Malbec (or milk if you are one of the little people).. it was fabulous.
The little girl here is eating hers sans steak, and with extra mushrooms. Cheese and mushrooms- that's all she needs to be a happy. She is her mother's daughter!
yummmmmmm.
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