French Toast

Today we took Challah Bread with Raisins (a round loaf, though I wish we'd had a long loaf instead) and made our Stuffed French Toast.  Here's how it works:

Ingredients:
Bread
8 oz Cream Cheese
4 eggs
1/2 cup heavy cream
2 teasoons of Vanilla Extract
1 tsp sugar
(dash of cinnamon if you like it)

In a small bowl- take softened cream cheese and mix with 1 teaspoon vanilla and 1 teaspoon of sugar.
In another bowl whisk together 4 eggs, 1/2 cup heavy cream, and  1 teaspoon of vanilla (and cinnamon if you like it)

Slice bread into half inch thick pieces.

spread cream cheese between two pieces of bread and make "sandwiches"
Dip them into the egg mixture
fry in a greased pan over medium high until done.
Serve with good quality maple syrup or powdered sugar or both! :-)